Food
The khara bun years
Byline: Sarwar Borah On a quiet Bangalore morning, before the city’s glass towers stir and traffic begins its daily crescendo, a familiar scent still drifts out of a few surviving neighbourhood bakeries. It is
The processing problem
Strap: Ultra-processed foods may still help you lose weight, but minimally processed meals give better results overall Blurb:Despite the bad press, food processing plays an essential role in food safety and preservation. But how much
Farm-to-Fork with a touch of culinary alchemy is our mantra
Says, Executive Chef Neeraj Rawoot of JW Marriot about creating mindful dinning experiences OB: Can you share some insights into the culinary philosophy and vision you bring to JW Marriott? JW Marriott is all about
A Culinary Courtyard
Step into The Courtyard by Sublime at Palace Road, a gastronomic haven that marries exquisite flavours, a chic ambiance, and unwavering commitment to sustainability. Our newest endeavour and first in the culinary sector, The Courtyard
Borderless Banquet
Experience a symphony of tastes that defies borders, where traditions meld and flavours harmonise As the sun bids adieu to scorching summer and the monsoon washes away its rainy tales, India welcomes the cool embrace
